Someone once told me that in every relationship it’s never 50/50. At any given point, one person is giving more to the relationship that the other. At best? It’s 60/40. And the key to successful relationships is that the pendulum sways so it’s not the same person always giving a little more.
But in the interest of fair play, I promise to give you a few of my favorite recipes every Monday.
Today’s recipe is one of my favorite dips. It was handed down to me from a friend who had one of those “how to make restaurant dishes at home” cookbooks… or maybe she found it on the Internet. I dunno. But it’s super easy and tastes almost exactly like the Queso Dip from Chili’s. The biggest difference is that it’s not being served to you by a college waiter who asks you if you want another Margarita.
I make this for football parties, picnics and when I just want to be nice to Craig. Enjoy!
(Almost) Chili’s Queso Dip
16oz Velveeta cheese
15oz Hormel Chili without beans
4tsp Chili powder
2tsp Paprika
1/2 tsp Cayanne pepper
1/2 tsp Cumin
1C Milk
1 TBS Lime juice
Stir it all together over medium low – medium heat until the cheese melts and it gets warm.
Transfer it to small crock pot or serving dish and serve with chips.
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I will have to try this for my husband’s next poker night with the guys (and save some for myself)!! It looks yummy!!
Sounds delicious! Can’t wait to make it!
YUMMM My husband would love this. It sounds like the one from Chili’s, which he loves!
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